Desi Cow Dung Cake with Mixture of Hawan Samagri for Religious Purpose (Pack of 20)

Cow dung cakes are very useful for fire sacrifices (yajnas) and in various ceremonial activities. They create a pure and holy atmosphere when burnt. The smoke of gobar clears the air of germs. When we offer ghee in the fire as part of ritualistic sacrifices, it strengthens the ozone layer and shields the earth from harmful radiations from Sun. Traditional wisdom in cooking says that in burning these cow dung cakes, the temperature never rises beyond a certain point, ensuring the nutrients in the food are not destroyed by overheating. We make cow dung cake naturally by hand. Fresh desi cow dung and Gomutra are thoroughly mixed and small cow dung cakes are made. These are dried under the sun for 4 to 5 days to make them usable for cooking, havan or Agnihotra. Cow dung cakes have been used in traditional Indian households for yagnas, ceremonies, rituals, etc. It is used to purify the air as it is said to release oxygen when burnt with ghee. Cow dung is also used as fertilizer. It is crushed to powder and applied to Tulsi and various flower plants. It kills the hazardous effects of pesticides and other fertilizers.